What you eat when on holiday is an important part of the overall holiday experience, and in Skagen fish and shelfish are of course on the menu. But, it´s not all fish and seafood, and we mustn´t forget traditional Skagen ham, organic Angus steaks or a wide range of other locally produced delicacies.
If you don´t fancy slaving over a hot stove when on holiday, the Skagen region´s many restaurants, cafés and inns offer a wide range of dishes.
See f.ex. how sweet is created from start to finish - Visit the fishauktion in Skagen and see how it is done when the fish is sold - take a
Children and adults love hot fishcakes. See the recipe for fishcakes as the fisherwomen in Hirtshals make them.
2 kg flaked cod, coalfish or haddock
6 teaspoons salt, 2 teaspoons white pepper
4 tablespoons wheat flour, 4 tablespoons potato flour
130 g chopped onion
¼ l whipping cream
1-2 dl milk